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Designed Mooncake
The Cantonese mooncake, the most commonly known mooncake, features the crumbly and chewy crust. Unlike the glossy reddish-brown crust of Cantonese mooncake, the crust of a Suzhou style mooncake is light-colored, flaky and tender. Suzhou style mooncake is more light and elegant with delicate skin, softer than puff pastry. As for rose mooncake, it is more like a Shanghai style mooncake with buttery shortcrust pastry, which is ideal for special forms. Instead of the traditional flora and symbol pattern, rose mooncake is made into a 3D rose. The special design makes the product distinctive and popular among customers.
The HM-558 is designed for large-volume production of encrusted products such as mooncakes and traditional Chinese pastries. Adding a shaping device helps improve overall production efficiency and flow. Users can also install additional equipment and specialized molds to create a wide variety of double-filled products, diversifying product lines and boosting competitiveness. For more information on mooncake and traditional pastry machines, please fill in the inquiry form below or call Hundred Machinery. You will receive the most comprehensive and professional service.
