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Dumpling Machine
Dumpling Forming Machine & Automatic Dumpling Production Line Recommendations – Leading Equipment Brand
Dumpling machines—also known as dumpling makers, automatic dumpling making machines, commercial dumpling machines, potsticker machines, and dumpling forming equipment—are essential core machinery for modern food factories and central kitchens. Simply place the prepared filling and dough into the designated hoppers, and the automated production line will efficiently produce high-quality, consistent end products.
As a global leader in dumpling forming machines, Hundred Machinery provides customers with advanced and comprehensive fully automatic dumpling production line planning. We have introduced revolutionary upgrades in dough sheet and filling processing:
Preserving Handmade Chewy Texture
Overcoming the drawbacks of traditional equipment that cause dough to heat up and lose elasticity, Hundred Machinery offers solutions featuring dough sheet feeding and cooling mold head designs. These allow precise adjustment of dough thickness, perfectly preserving the 3D shape and chewy texture of handmade dumplings.
Handling High-Moisture & Large-Particle Fillings
For high-moisture vegetable fillings such as cabbage and leeks, or large-particle meat fillings, Hundred Machinery utilizes a patented filling structure and an enlarged filling tube to ensure smooth dispensing without clogging.
High Space Efficiency & Flexible Production
Featuring a quick mold change mechanism that completes setup in under 5 minutes, a single machine can flexibly switch between producing dumplings, potstickers, curry puffs, and more. It is widely recognized as the most efficient Chinese pastry machine in the industry.
Hundred Machinery's series of dumpling machines and automatic dumpling making equipment can reach a maximum output of up to 14,000 pieces per hour. Supported by a complete technical after-sales team (including assistance with dough recipes and machine parameter adjustments), our equipment is highly trusted by central kitchens, frozen dumpling manufacturers, and fast-food chains worldwide, making us your top partner for building automated dumpling production lines.
HM Global Dumpling Machine Series
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HM-717
Sheet Type
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HM-777
Rotary Type
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HM-798
Single-Line
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HM-799
Triple-Line
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| Key Features | Retains handmade dumpling wrapper texture and firmness |
Customizable molds available Independent cutter unit Versatile for multi-purpose use |
Accommodates whole shrimp/scallops Up to 30g dumplings Dedicated model |
Industrial high-speed mass production Accommodates whole shrimp/scallops Dedicated model |
| Suitable Products |
Handmade-style Dumplings
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Fits global specialty dumplings
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Handmade-style Dumplings
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Handmade-style Dumplings, Shumai,
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| Capacity | 3,000 - 10,000 pcs/hr | Up to 18,000 pcs/hr | 2,400 - 3,000 pcs/hr | 12,000 - 14,700 pcs/hr |
| Product Weight | 18 - 30g | From 6g | 18 - 30g | 14 - 25g |
| Target Clients | Branded Dumplings High-End Market |
Innovative Dumpling Product Development | Small & Medium Factories | Large Food Factories |
| Product Info | Learn More | Learn More | Learn More | Learn More |
FAQ
Q1: Can the machine achieve a dumpling edge sealing result with a three-dimensional handmade texture and tight sealing, and ensure it does not break during boiling after freezing?
Ans1:For dumpling forming requirements in different countries and markets, Hundred Machinery can recommend suitable machine models and assist in adjusting dumpling wrapper formulations and production parameters. Even after freezing, the product maintains good texture and structure, achieving boil-resistant, non-breaking performance with quality close to handmade dumplings.
Q2: When dealing with high-moisture vegetable fillings or large meat chunks, can the feeding process remain stable without clogging?
Ans2:For high-moisture vegetable fillings, it is recommended to use the HM-777 filling structure, which features a patented design and an enlarged outlet diameter to ensure smooth and stable extrusion.
Q3: What is the lifespan of dumpling molding dies?
Ans3:The lifespan of the mold depends on the customer's usage frequency, operating methods, and maintenance habits. Under normal operating conditions, molds can last for a long period of time.
If the surface has a Teflon coating, natural wear or peeling may occur after long-term use, and the actual replacement cycle should be evaluated based on on-site conditions.
Q4: During high-speed operation, will the dough heat up due to excessive compression, affecting gluten structure and texture?
Ans4:Taking the HM-777 as an example, the equipment is equipped with a cooling head design that effectively reduces heat generation during production, so under normal use it will not significantly affect dough gluten structure.
However, since the HM-777 uses an extrusion forming method, it may still affect the gluten structure of certain dough types. If customers place special emphasis on handmade texture and dough elasticity, the HM-717 dough-sheet dumpling machine is recommended, as it effectively avoids heat and compression issues and better reproduces handmade dumpling texture.
Q5: If switching from dumplings to potstickers or curry dumplings, what is the SOP and required time for changing molds?
Ans5:Depending on the operator's experience level, mold changeover can be completed within approximately 5 minutes.
With a quick-change design, different dumpling products can be switched flexibly, helping customers improve production line flexibility and multi-product capability. Since the HM-777 uses an extrusion forming method, it may still affect dough gluten structure. If customers place special emphasis on handmade texture and dough elasticity, the HM-717 dough-sheet dumpling machine is recommended, as it effectively avoids heat and compression issues and better reproduces handmade dumpling texture.