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Feature
Specification
Food can be produced
FAQ
Best choice for vegan and all sorts of stuffed foods. Calzone, Empanada, Samosa—you name it, HM-777 made it.
Automated Production Solutions
Frozen Foods：
Samosa, Pierogi, Empanada, Pelmeni, Ravioli, Curry Puff, Calzone, Gyoza, Egg Roll, Chebureki, Apple Pie, Gujia, Khuushuur and more.
Features：
。Customized molds for multiple foods production
。Patented flour duster for even powder scattering
。Water-cooling system for maintaining dough quality
。2 independent motors to control the speed of filling extrusion
。Gear pump filling system that maintains the texture of fillings
。Improved filling pipe for making bigger product
。Centering adjustment device for moulds displacement
。Stainless steel body and gear box
HM Global Dumpling Machine Series
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HM-717
Sheet Type
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HM-777
Rotary Type
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HM-798
Single-Line
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HM-799
Triple-Line
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| Key Features | Retains handmade dumpling wrapper texture and firmness |
Customizable molds available Independent cutter unit Versatile for multi-purpose use |
Accommodates whole shrimp/scallops Up to 30g dumplings Dedicated model |
Industrial high-speed mass production Accommodates whole shrimp/scallops Dedicated model |
| Suitable Products |
Handmade-style Dumplings
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Fits global specialty dumplings
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Handmade-style Dumplings
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Handmade-style Dumplings, Shumai,
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| Capacity | 3,000 - 10,000 pcs/hr | Up to 18,000 pcs/hr | 2,400 - 3,000 pcs/hr | 12,000 - 14,700 pcs/hr |
| Product Weight | 18 - 30g | From 6g | 18 - 30g | 14 - 25g |
| Target Clients | Branded Dumplings High-End Market |
Innovative Dumpling Product Development | Small & Medium Factories | Large Food Factories |
| Product Info | Learn More | Learn More | Learn More | Learn More |
。Dimension：1,320mm(L)x 600mm(W)x 1,640mm(H)
。Machine Weight：420 kg
。Power Supply：3 Phase, 220 V, 3.75kw
Forming Moulds Options
| Shape | Weight | Length | Width | Capacity |
| Half-moon | 5~180g | 15~125mm | 15~95mm | 1,800~20,000 pcs/hr |
| Triangle | 5~100g | 40~120mm | 30~100mm | 3,000~15,000 pcs/hr |
| Square | 10~40g | 20-60mm | 20~60mm | 3,000~15,000 pcs/hr |
| Egg Roll | 12~250g | 30~250mm | 20~50mm | 3,000~15,000 pcs/hr |
| Circle | 10~40g | 30~60mm | 30~60mm | 5,000~15,000 pcs/hr |
| Customization | Depending on client’s requirement | According to product size | ||
Q1: What products can the HM-777 Multipurpose Dumpling Machine make?
A1: The HM-777 Multipurpose Dumpling Machine is designed to produce a wide variety of filled foods by simply changing the forming molds. It can make dumplings, potstickers, curry puffs, ravioli, empanada, and Chinese chive pockets (Jiu Cai He Zi).
When paired with the EU-70L Soup Dumpling Fixture, the machine can also produce xiaolongbao (soup dumplings), pan-fried buns, stuffed pancakes, and other round stuffed products.
Thanks to its modular design, manufacturers can quickly switch between products on a single machine. This increases production flexibility, improves equipment utilization, and reduces investment costs, making it an ideal solution for food factories, central kitchens, and OEM/ODM food manufacturers.
Q2: Can the HM-777 handle high-moisture or chunky vegetable fillings?
A2: Yes. The HM-777 features a patented filling system specially designed for high-moisture vegetable fillings, helping reduce liquid loss caused by pressure while maintaining the texture and integrity of the ingredients.
It can process a wide range of fillings, including:
•Cabbage
•Plant-based meat
•Pork and beef fillings
•Cheese
•Curry
•Cooked meat
•Fruit jam
This design helps manufacturers produce consistent, high-quality products with excellent filling texture and stable production performance.
Q3: How does the HM-777 ensure consistent weight, filling ratio, and product appearance?
A3: The HM-777 uses four independent servo-driven systems to control the dough, filling screw, filling rotor, and forming mold separately. Each system can be adjusted independently, allowing precise control over:
•Product weight
•Dough-to-filling ratio
•Product shape
•Overall consistency
The filling screw delivers ingredients smoothly, while the filling rotor accurately controls the filling volume. Together with synchronized dough feeding and forming, every product maintains a uniform appearance and quality.
The machine also features a patented quick-position mold system and an easy adjustment knob, allowing operators to fine-tune mold alignment in minutes. This minimizes size variations and ensures stable, high-volume production.
Q4: What are the benefits of using the HM-777 with the EU-70L Soup Dumpling Fixture?
A4: By adding the EU-70L Soup Dumpling Fixture, the HM-777 can quickly switch from dumpling production to making:
•Xiaolongbao (Soup Dumplings)
•Steamed Buns
•Pan-Fried Buns
•Stuffed Pancakes
•Other round stuffed foods
This gives manufacturers greater production flexibility without purchasing a dedicated soup dumpling machine.
It's an excellent solution for companies looking to expand their product line, launch new products faster, maximize equipment utilization, and reduce capital investment.
Q5: Who is the HM-777 suitable for?
A5: The HM-777 is ideal for:
•Frozen food manufacturers
•Central kitchens
•OEM/ODM food manufacturers
•Restaurant chains
•Export-oriented food producers
The machine can produce up to 18,000 pieces per hour (based on 6 g products), with output varying depending on product size and recipe.
If your business produces dumplings, soup dumplings, potstickers, ravioli, or other stuffed foods, the HM-777 combined with the EU-70L provides a highly flexible and efficient automation solution for large-scale food production.