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Feature
Specification
Food can be produced
FAQ
HM-168 Automatic Encrusting and Forming Machine (Manufacturer & Supplier) - 5 Key Features
1. Patented in 7 Countries, National R&D Certification
Secured patents across 7 countries and honored with the Silver Medal of the National Invention and Creation Award in Taiwan, delivering stable and high-quality automated food production through mature forming technology.
2. Smart Control for High-Efficiency Mass Production
Equipped with a smart touch interface capable of storing up to 100 product recipes for quick switching. Suitable for products ranging from 10 to 150g, with a capacity of up to 100 pieces per minute for items under 45g, effectively reducing human error and enhancing production quality.
3. Versatile Food Processing in One Machine
Available with optional SUS304 stainless steel configuration. Beyond bakery items, it is also ideal for producing fish balls, pork meatballs, meat dumplings (bawan), crystal dumplings, and various meat, surimi, and prepared foods.
4. Modular Design for Multi-Purpose Applications
By adding optional modules, it supports dual-filling, jam deposition, solid inclusions, and various forming attachments, effortlessly producing mooncakes, pineapple cakes, mochi, red turtle cakes, and other stuffed foods. A single machine fulfills diverse product demands, significantly boosting equipment utilization and return on investment.
5. Rapid Integration with Comprehensive Technical Support
Provides operator training, on-site installation, test runs, and recipe assistance to help food factories quickly adopt automation, shorten development timelines, and accelerate mass production.
。Capacity：Max 100 pcs/min(Under 45g)
。Product Weight：10 ~ 150 g
。Dimension：1,550mm(L)x 900mm(W)x 1,300mm(H)
。Machine Weight：365 kg
。Power Supply：3Phase, 220V, 2KW
Mochi Cookie
Wagashi
Sweet Potato Japanese Dessert
Four-color Stripe Roll
Twisted Cookie Roll
Pryanik
Russian Gingerbread Cookie
Twisted Slits Biscuit
Filled Flower Biscuit
Chocolate Chip Cookie
Filled Walnut Cookie
Gingerbread
Checkerboard Cookie
Icebox Cookie
Chocolate Stuffed Biscuit
Traditional Chinese Pastry
Sun Cake
Wife Cake
Ox Tongue Cookie
Designed Mooncake
Cantonese Mooncake
Dowry Cake
Custard Mooncake
Bean Paste Cake（Thai Mochi）
Salted Egg Pastry with Cookie Crust
Pineapple Cake
Date Filled Bar
Mini Paste Stuffed Cookie
Maamoul
Doughnut
Waffle
Crystal Mochi
Mugwort Dumpling
Red Tortoise Cake
Pork Tapioca Dumpling
Savory Sticky Rice Ball(Tang Yuan)
Sweet Glutinous Rice Ball(Tang Yuan)
Kachori
Coxinha
Kibbeh / Kubba
Burger Patty
Meatball Maker Machine
Arancini
Croquette
Crystal Tapioca Ball
Stuffing Fish ball
Surimi Ball
Fish Paste Ball
Hot Pot Ball
Kachori
Gulab Jamun
Cham cham
Fried Taro Ball
Scallion Flatbread
Modak
Rasgulla
Potato Pyzy
Plum Dumpling (Knödel)
Filled Taro Ball
Sesame Ball
Soft Peanut Candy
Cheese Tart
Songpyeon
Momoyama Beauty Mooncake
Golden Mooncake
Crystal Dumpling
Crystal Bun
Fried Meatballs
Turkish Meatballs
Yakgwa
Fish Dumpling
Mugwort Rice Cake
Snowball Cookies
Two-Color Sweet Potato Balls
Indian naan
Oatmeal Cookies
Chive Rice Cake
Korean corn dogs
Strawberry Daifuku
Korean Sweet Potato Bread
tulumba
stuffed churros
Gyeongju Bread
Strawberry Galette Bretonne
Vegan Zha Jiang Mochi Puff
Cheesy Vegan Floss Muffin
Cheesy Stuffed Fries
Plant-Based Cheese Pull Explosion
Golden Cat Mung Bean Cake
Q1: What technical and R&D certification advantages does the HM-168 have?
A1: The HM-168 features a strong technological moat. It has obtained patents in seven countries worldwide and has been awarded the Silver Medal of Taiwan’s National Invention & Creation Award. Its hardware design and mass-production stability have passed strict national-level certifications.
Q2: How does the machine’s control system help reduce the operational learning curve on the production line?
A2: Equipped with a smart computer control panel, it includes 100 product setting memory functions. Operators only need to select the dedicated product number to accurately reproduce the exact dough-to-filling ratio and weight settings, enabling automated mass production and significantly reducing human setting errors.
Q3: Is the HM-168 suitable for seafood or meat processing in addition to bakery products?
A3: Absolutely. The HM-168 is fully applicable. For meat and surimi-based processed foods, it offers specially developed stainless-steel optional components. With high corrosion resistance and easy-clean features, it perfectly meets the strict hygiene standards required for products such as fish balls, meatballs, meat dumplings, and crystal dumplings.
Q4: How does the HM-168 achieve multi-product production line ROI with a single machine?
A4: The HM-168 adopts a highly compatible modular design. Depending on production needs, it can be equipped with a dual-filling system, jam filling device, solid ingredient feeder, or independent cutting unit. A single machine can produce solid, liquid, dual-layer filled, or even whole salted egg yolk products, maximizing multi-purpose production capability.
Q5: For high-flow fillings (such as lava buns), how does the HM-168 ensure product forming yield?
A5: For liquid or high-flow fillings, the HM-168 can be equipped with a dual-filling system to enhance encapsulation performance. Its core mechanism ensures sealing stability and integrity, effectively preventing leakage and burst filling. This technology has been adopted by multiple well-known food manufacturers for successful mass production of lava buns.
Q6: How long does it take for operators to become familiar with the HM-168, and is process support provided?
A6: Operators typically only need 1–2 days of basic training to master core operations. Hundred Machinery provides trial runs and on-site testing with customer raw materials, and integrates industry resources from the “Hero Alliance” to support not only technical handover but also recipe adjustment and process optimization.