People have begun to pre-order various mooncakes for Mid-Autumn Festival. Among all kinds of mooncakes, yolk pastry is one of the most popular mooncakes. As a festive pastry, yolk pastries are always in short supply before the holiday. To deal with bulk orders in such short period of time, bakeries found they are short-handed. But don’t worry, Hundred Machinery could give you a hand. Industrial yolk pastry machine can enhance your productivity, with lower cost and fine quality products.
Crispy & Mushy. Have A Tasty Yolk Pastry.
How can one enjoy a nice Mid-autumn festival without delicious mooncakes? Yolk pastry is a type of Taiwanese moon cake. With crispy skin, tender fillings and savory salted egg yolks, yolk pastry is a delicacy one cannot miss.
Industrial Yolk Pastry Machine |HM-168
HM-168 is a multipurpose pastry filling and forming machine developed by Hundred Machinery. HM-168 is equipped with control panel and computer system to adjust the speed, weight, size, and the proportion of skin and filling. Moreover, it can produce 100 pieces of product per minute and memorize 100 sets of product data. Applying automatic machines for mass production, users can carry out production with ease. Also, HM-168 can go various optional devices to meet customers’ demands. For a complete production line, HM-301 will be helpful for pastry making. Combining two kinds of dough and rolling into multiple layers, HM-301 pastry sheet machine can create tender skins for yolk pastry. As for products with multiple fillings, what you need is a double filling feeder.
Solid Filling Feeder And Pastry Sheet Making Machine
Solid filling feeder was designed for stuffed food with solid fillings like, boiled egg, salted egg yolk, nuts, berries, fruit, dried fruit, mushroom, chopped meat, meat floss, pulled meat and more. Filling solid ingredients into the holes in the rotating plate, the air-pressed rod will poke the fillings in to the tube to fill the product. Take yolk pastry as an example. Bakers no longer have to wrap up the egg yolk with fillings by hand. Wrapping up egg yolks with controlled amount of fillings, bakers can manage the weight and quality of the pastry.
Contact us for complete egg yolk pastry production line solution, free test run and five-star services.