Mid-Autumn Festival is one of the most important festivals, second to Lunar New Year. Like all festival and holidays, mid-autumn festival is about enjoying great foods and the company of family and friends. The celebration of mid-autumn festival including admiring the moon and eating mooncakes. Mooncakes represent the moon, symbolizing the full moon and the union of family. Among all meticulously decorated mooncakes, a modest mooncake, mung bean pastry, resembles the moon the most. If you want to know how to use industrial mung bean pastry machine to make delicious mung bean pastry, don’t miss this article！
The Origin Of Mung Bean Pastry
Mung bean pastry is a Taiwanese mooncake originated from Fong Yuan, Taichung. Invented by Lu Shui, the founder of the well-known bakery, mung bean pastry is made of mung bean paste, lard, red onion, and sometimes, minced pork. Mung bean pastry becomes one of the must-eat for its soft, tender crust, sweet mung bean and the savory meats.
Industrial Mung Bean Pastry Machine｜ HM-88
HM-88 is a smaller encrusting machine which takes up less space and easy to move. As one of the basic types of Hundred Machinery, HM-88 can produce up to 60 pieces of products per minute. Moreover, HM-88 has adopted computer control system which can record 100 sets of product data. Users can control and adjust production process and condition with precision. Additionally, HM-88 can expend product diversity with optional devices, such as double filling feeder and jam filling feeder.
Semi-automatic Mooncake Production Line | HM-301
Automatic production line for mung bean pastry is consisted of HM-301 pastry sheet making machine and auto encrusting machines of all types. Wrapping up lard dough with water dough, HM-88 can prepare the flaky pastry dough without dividing, weighing and wrapping manually. HM-301 was designed for pastries with soft flaky skins, like Suzhou-style mooncake and flaky moon cakes. The two sets of machine rolled the prepared dough flat and then rolled it up into a roll, imitating the process of laminating puff pastry. With multiple layers, the pastry doughs are ready to wrap up the fillings formed by auto encrusting machines. Saving the time and labor for making pastry sheets, HM-88 and HM-301 is a great help for pastry making.
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