Inside the steaming steamers are the hot buns of sweet and savory. On the sizzling hot frying pan are the hot buns with golden crisps. Steamed bun and pan fried buns are the most common and traditional street food in Taiwan. They have been made by hand with different recipes though gradually been replaced by machines. Standardized shapes, weights and stable quality created by machines may have extinguished the mark of handmade buns. However, the texture and flavors are reserved and passed on.
Compared to new and fashionable foods, traditional foods have higher demands on automation for production. The retirement of handmade generation reveals the issue of lack of labor resources. Regarding automatic machinery as a solution for production, father and son, or grandparents and grandchildren, came to Hundred Machinery for food forming machines. Among them, shaped steamed bun and pan fried bun have been regular objects recently.
Making Shaped Steamed Bun with Food Forming Machine
A traditional bakery run by old couples for half a century will come to an end if no successor is willing to take up the job. Shaped steamed buns might not what you can find in Starbucks, but they are important foods for festivals and rituals. As long as there are temples celebrating birthdays for their gods, shaped steamed bun will be needed. During peak seasons, they had to work long exhausted hours for the bulk orders. However, stuffing bean pastes in a kneaded dough from 5 a.m. to midnight is not an option for modern life. With automatic filling and molding equipment, it is no longer a difficulty to carry on the taste and the legacy to the future.
Industrial Steamed Bun Filling and Forming Machine for Shaped Steamed Bun
HM-868 is an industrial shaped bun machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter.
Have A Pan Fried Bun for Snack
Pan fried buns are popular breakfasts, snacks and late night supper, which can be found in almost every markets. The thin yet fluffy skin absorbs the savory juice of meat fillings while the crunchy vegetable fillings enriches the texture.
Automatic pan fried bun production line is composed of HM-777 and EU-70L shutter unit. HM-777 multipurpose stuffing and forming machine was developed for producing larger stuffed foods with vegetable granules, which is suitable for pan fried bun. The patented filling extrusion system solved this problem, maintaining the texture of vegetables. As for EU-70L, with independent motors, the speed of shutter blades and the conveyor can be adjusted separately. Additionally, EU-70L has three types of shutter for users to choose. The 6-blade, 9-blade and 12-blade shutters can produce different kinds of folding marks on the top of the food products.
Automatic Pan Fried Bun Line for Chinese Meat Pie and Fried Bun Making
Benefit From Automatic Production
Less working hours and techniques required, easier process and operation are how people benefit from automation. With advanced technology, a machine can help traditional food suppliers to continue their production with their special tastes and flavors. Sit down and rest for a while with the sound of machine working as background music. Retired or not, make sure your customers can still taste the delicacies you made, with the help of machines of Hundred Machinery.