Mochi made from glutinous rice is a dim sum rooted deeply in many Asian cultures. From the simple traditional flavors to novel variants, no matter how mochi evolved, the charm has never faded!
Stuffed Mochi with Multiple Flavors
Traditional flavors of mochi are ground and seasoned beans and nuts, such as red beans, sesame, and peanut. To make a distinction from others and to enrich the options, mochi makers will create new flavors. Combining traditional flavors, or adding new ingredients, mochi makers altered not only the skins but also the fillings. For example, a multi-filling mochi can be stuffed with custard and ground peanuts, sesame and red bean paste, black rice and peanuts, red bean and cream, and more. Multiple flavors in one bite, multi-filling mochi satisfied all your needs within one mochi.
Japanese Red Bean Mochi Bread
The combination of red bean bread and red bean mochi, red bean mochi bread is a masterpiece of Japanese dessert. Japanese red bean bread, resulted from traditional red bean paste and the adoption of bread, embraced the good old days. Red bean mochi was stuffed in breads and become a new favorite for both mochi and bread lovers. Soft, fluffy bread, sweet, mushy red bean paste and tender, chewy mochi, a combination of happiness. Of course, the skin and fillings are also variable. Flavors like matcha red bean mochi bread and brown sugar mochi bread are popular among Japanese mochi bread lovers.
When Mochi Meets Chocolates
What happens when an oriental mochi meets a western chocolate?They become a perfect match!A mochi is tender and chewy while a chocolate is creamy and crispy. A chocolate glazed mochi filled with peanut butter or caramel is some perfect sweet. The crispness of the chocolate crust and the chewy mochi formed a complex yet delicate texture.
Industrial Mochi Filling and Forming Machine for Automatic Production
HM-588 industrial mochi filling and forming machine is multi-functional and user-friendly. Putting mochi skin and fillings into the hoppers respectively, users can automatically produce high quality mochi, wagashi, crystal mochi and stuffed tapioca products.
HM-588 optional equipment can produce high quality mochi products according to market demand.
HM-588 is the most advanced mochi machine with plentiful optional devices to meet the production needs from all aspects. Equipped with powder filling feeder, HM-588 can automatically stuff peanut powder, sesame powder, etc. into mochi to produce traditional mochi. With a solid filling feeder, HM-588 can make fruit daifuku, chestnut daifuku and more. Other accessories and shapers, such as double filling feeder, jam feeder, cutter, etc., can be applied to produce mochi with diverse tastes and shapes.
Asian’s love for mochi is beyond words and the affection for such dessert has spread to the world. Global market has embraced this special sweet, welcoming transformation in texture, flavor and ingredients. Stuff your shelves with delicate mochi products with automatic mochi making machine. Hundred Machinery provides free five-star test run services and efficient machines to promote your productivity and your sales.