With five-star service, entertain VIP customers from all over the world.
HM, an expert in automatic encrusting machines, has an endless stream of VIP customers since the establishment of the new factory in 2019. Today (2020/11/30) there was a group of more than 30 people from Kaohsiung Pastry Association. This is also the sixth group that HM received in November. The company presents VIP reception and service, just like showing the high quality of machinery. HM wants to satisfy customers in one time.
Kaohsiung Pastry Association visited the offices, machine production lines, parts warehouses, assembly sites, Show Rooms, and even toilets and staff lounges of HM. For the traditional food machinery factory with such a large scale and the facilities are surprised and envious.
HM on-site biscuit production line photo by/Commercial Times 葉圳轍
Automation is a trend for future.
The chairman of the Kaohsiung Pastry Association Zeng Junyuan said that automation is a trend that can improve the current labor and capacity shortage problems faced by the pastry industry. HM has transformed from a small iron factory into a modern food machinery factory, which proves that its products and services can be affirmed and can solve the above-mentioned problems for the pastry industry. Kevin Tsai, CEO of Hundred Machinery, said that the pastry industry emphasizes the loss of hand-made spirit, and is gradually being overturned by the second generation of the bakery industry or the new generation of young masters who succeeded in the bakery industry; food automatic machinery has advantage of high production capacity, food safety, hygiene, and efficiency. Especially to reduce the pressure and management of labor, are necessary for the transformation of traditional stores into enterprises
Post Sale Reassurance: help you in any time.
Hundred Machinery is an expert in automatic encrusting and forming machines with research and development capabilities. It has won the National invention and creation award. The performance of the machine continues to improve and innovate. The parts are developed by HM and are adequately supplied. With efficient maintenance services, customers can maintain a high utilization rate, and will not become orphans due to lack of parts.
Kevin Tsai pointed out that the company’s parts are manufactured by aerospace-grade five-axis CNC, and use Carl Zeiss AG testing machines to strictly control the quality and perform precise fine-tuning to provide customers with the most efficient production.
Kevin Tsai said frankly that some customers who bought foreign brand encrusting machines stopped production due to waiting for the mechanical parts. Seeing that the order received was close to the time for loading (shipping), they were heartbroken, and they came to ask for help. HM would do its best to help solve the problems because of trust, they later became loyal customers of HM.
Integrates food industry chain for turnkey solutions.
Nowadays, after the completion of the headquarter, the service has been upgraded; in addition to providing five-star VIP services, it has also formed a “Dream Team” with elite raw material manufacturers including oils, flour, emulsifiers, yeast… etc., provides professional formulas and guidance for the client’s automation production line, and assist in the development of new products. From product sampling, trial production, one-stop service, reduce the clients’ process exploration and reduce research and development costs, even the layman in the food industry can take the fastest time and the least cost of getting the product on the market creating a second business.
HM can currently produce various types of frozen foods, steamed buns, prepared foods, bakery foods, mochi foods… and other automatic encrusting machines, as well as the entire planning and design of the SOP production line.
Resourse:Commercial Times