HM-668 Chinese Meat Bun – Sweet Bun Forming Machine
HM-668 is a Chinese steamed meat bun machine, adopting rolling and stuffing method, which preserve the fluffy texture. First, the dough had to be rolled into a long sheet of dough wrapper by automatic dough sheeter. Then, the wrapper will be put on the dough conveyor of HM-668 for further production. The dough will be rolled into appropriate thickness and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. Additionally, HM-668 equipped with optional devices can produce pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and hygienic.
Automated Production Solutions
Chinese Steamed Bun, Meat Bun, Sweet Bun, Bean Paste Bun, BBQ Pork Bun and more.
。 Roller wrapping forming method, preserving the texture of dough.
。 Optional devices for diverse products, like duck bun, steamed silk roll, and vegan bun.
。 Detachable independent filling feeder
。 User-friendly, efficient and hygienic
。Capacity：Bao (steamed bun) 600 ~ 4,000 pcs/hr
。Product Weight：Bao 30 ~ 150 g
。Dimension：3,623mm(L)x 680mm(W)x 1,769mm(H)
。Machine Weight：750 kg
。Power Supply：3 Phase, 220V, 2.25KW