Small and convenient to eat, cookies are the most common snacks eaten all over the world. Dry, light and easy to be preserved, cookies and biscuits serve as desserts, snacks, leisure foods and even emergency foods. Made at home and sold at bakeries, now cookies are mass produced and stocked on shelves for all occasions. Cookies and biscuits are no staple foods yet they will never get outdated.
Worldwide Popularity of Filled Cookies
Crumbly, brittle, crispy or buttery, the diverse textures make a cookie more than a baked sweet dough. Butter or lard, nuts chopped or ground, fruits fresh or preserved, icing or glazing, people have come up with all kinds of recipes for such simple food. Spices and flavorful ingredients, and all kinds of shapes and decorations were designed to make cookie more fascinating. Molded, piped, or rolled and cut, a cookie is not only charming to eat but amazing to watch. Simple round, flat cookies, gridded checkerboard cookie, daisy-like cookie with bicolor petals, and flower cookie with multiple colors.
The fillings are the cherry on top. Enriching the flavor of cookie, jam, chocolate, cream, mochi and anything flavor you can think of can be cookie fillings. Additionally, the modern diets request natural ingredients, healthy flavors and less additives. As a result, more and more cookies featured nutritious, low calories and organic.
The Undefeatable Biscuit and Cookie Market
According to the survey on the global market of cookie and biscuit, the compound annual growth rate is expected to increase 5.08%, reaching US$164 billion in 2024. The consumption of cookie results to countless suppliers, immeasurable flavors and forms. Cookie and biscuit market is limitless. Moreover, since the outbreak of the pandemic virus this year, the demand of filled cookie and stuffed biscuits had increased considerably.
HM-168 cookie filling and forming machine for filled cookies and stuffed biscuits
HM-168 automatic encrusting machine can fill and form products into balls, bars, and sticks for maamoul, shortbread, pineapple cake, moon cake and mochi making. Additionally, various optional devices are available to expend the diversity of food production. For example, a jam filling machine can fill cream, jelly, custard and other fluid and molten fillings.Besides, a double filling feeder, which can produce stuffed biscuits with two or more fillings. As for a solid filling feeder, it can stuff salted egg yolks, dried fruits, nuts and all kinds of ingredients. The rich selection of accessories can expand the range of production. The functionality and multiple use of the machine are great advantages for food manufacturer.
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