Pineapple cake is a well-known pastry and food gift of Taiwan. As mentioned in the previous article, Pineapple Cake-From Bricks to Blossoms, there are two kinds of pineapple fillings:traditional pineapple cake with pineapple and sweet ash gourd filling and modern pineapple cake with pure pineapple filling. Although the two had their own supporters, who insisted that these are two different flavors, they were both considered as “traditional”. Since there are no fundamental differences regarding the flavor, a pineapple cake is just a pineapple cake.
However, the world of food never stopped changing and the flavor of pastry will never be enough. Diverse ingredients were added to the simple pineapple filling. Dried cranberries, increase the sourness while mashed salted egg yolk enrich the pastry with a touch of savory. Adding natural food colorant and ingredients, such as coffee, matcha, bamboo charcoal, and red yeast rice to the crust makes pineapple colorful. Fruits, like strawberry, blueberry and melon replaced the pineapple, the combination for fillings and crust is countless.
Top 3 Food Souvenirs
1.Fruit Filled Cookie Bar
Fruit filled cookie bar is the variant of pineapple cake. Fruit fillings, such as melon, strawberry, blueberry, and more are stuffed into the soft, buttery crust.
The HM-168 multipurpose food stuffing and forming machine, patented in seven countries, won the silver medal of the National Invention and Creation Award of Taiwan in 2010. It can automatically fill multiple fillings into the pastry and form them into balls, bars and etc. Suitable for mochi, mooncake, filled cookie bar, stuffed biscuit, pastry and shortbread, HM-168 is reliable for industrial pineapple cake and confectionery production.
2. Cranberry Pineapple Cake
Like rubies embedded in the gold, the dried cranberry stuffed in the golden pineapple cake add a mild touch of the sourness and flavor to the sweet filling.
HM-168 Industrial Pineapple Cake Machine with Solid Filling Feeder
3. Pineapple Egg Yolk Cake
The alliance of pineapple and mashed salted egg yolk is an unstoppable force overwhelmed the food souvenir field. The natural sweetness and fruity sourness of tropical fruit work hand in hand with the delicate savory. Enriched with sophisticated texture and multiple flavor, pineapple egg yolk cake is the new star of shortcrust pastry.
HM-168 can produce all kinds of pastries with optional accessories to improve the variety of products. For example, a solid filling feeder can fill solid ingredients, such as berries, nuts, eggs, fruits, etc. Products, like Cantonese mooncake, plum dumpling (knedle), strawberry daifuku mochi and more can be produced with high quality and efficiency.
Pastries and confectioneries can arouse not only guilt but also pleasure and comfort. Under the stress of modern lifestyle, pastries are demanded more than ever. Thus, automation for industrial production is necessary. As a leading brand of food filling and forming machine, Hundred Machinery has accumulated more than 20 years of experience in food machinery manufacturing. We provide high quality, professional equipment, technical support and after-sale services for spare parts and maintenance. Moreover, we developed food products with renowned material companies to enhance the product quality.
It’s time to invest in industrial pineapple cake machine to benefit from automation. Contact us for more details and make an appointment for five-star test run services.