Presidents of bakery association of Taichung, Yunlin, Chiayi and prestigious bakery owners at Hundred Machinery
The Visit of Bakery Association
Hundred Machinery always welcomes bakery associations and professionals of bakery industry to visit us at the headquarter. Used or new, our encrusting machines, bread and biscuit filling machines are closely related to the bakery industry. To introduce our newly build headquarter to our clients of both domestic and abroad, we have invited bakery associations in Taiwan to be our guest. We hosted the prominent bakery owners and presidents of bakery associations of Taipei, Taichung, Yunlin and Chiayi. Not only to make our well-equipped factory known by the industry, but to benefit bakery and food suppliers with our high quality machines and equipment.
President of bakery association of Taipei and prestigious members of food industry at Hundred Machinery
Our guests including the current and former president of bakery industry association and members of retired presidents of bakery association. Aside from the bakery associations, we also invited our old clients, expo and fairs planners, and our fellow ingredient supplier for our product development team. Not only professional bakers but also experienced managers, we aimed to win their recognition with our machinery and our services.
A Tour at Hundred Machinery
CEO Tsai personally gave the guests of bakery association a tour of the headquarter, impressing our guests with high class offices, factory and warehouse. We believed that creating the finest environment for both the employees and the clients will benefit both parties the most. That’s why Hundred Machinery invested so much on the hardware and the services.
The tour followed with live operation to show the strength of our equipment. With presentations of our abundant experiences in bakery products development, we demonstrated the productivity, high functions and advantages of our machines. We produced the products in our first class showroom and baked them in our professional kitchen. Providing five-star services, we treated our guests with the freshly made pastries and teas at the lounge bar. Inside the modern showroom, we designed a lounge bar for clients and visitors to taste the products. Addition to professional techniques, we also pay attention to the experiences of clients.
The hospitality and high quality machinery impressed our quests of bakery association. Moreover, our old clients and peers were surprised by our changes. The progresses show not only the update of hardware and facilities, but also our broad vision and ambition. The fine services and generosity left good impressions on our new friends. We believed this tour created a promising start for cooperation with bakery association in the future.