Potsticker is a filled Chinese dumpling cooked by pan fried. It consist of ground meat, vegetable wrapped into a thinly piece of dough. In Turkish it called Mant, popular in Uzbekistan, Turkey, Afghanistan, Armenia, it’s mainly use mutton as filling, cooked in yogurt add topped with spicy powder. In Polish called Pierogi, the appearance similar as Chinese dumpling, there are wide various of filling such as meat filling, vegetable filling, cheese filling or fruit filling.
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