The machine adopts three steps of progressive thinning method to press the dough into a proper thickness. After the dough is pushed forward by the conveyor belt, the filling material is automatically extruded to the dough skin by the filling machine, and the filling material is completely formed through the forming roll wrapped into the dough, and finally to shape the round shape or bar shape by shutter, products such as buns, bread, bao and other products.
Production speed, product size, dough weight and the proportion of stuffing can be adjusted by the control panel at any time.
The way of machine forming does not damaged the gluten of the dough, which could completely maintain the original flavor just like handmade.
The Independent shutter unit, which makes it more convenient and flexible for customers to operate and use the machine, and the maintenance is more convenient and easy to disassemble and clean.
Optional accessories can be added to produce various products such as silk bun and bicolor Steam Bun.
If the production line could be combined the sheeting machine and the dough dividing machine, it will greatly increase the production capacity, and reduce labor costs and food ingredient consumption.