HM-968 is a multipurpose stuffed bread bun processing machine for bread, bun and roll making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-968. To preserve the elasticity and texture of the dough, HM-968 adopted a four-step rolling process to roll the dough flat. The dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. The feature of rolling and wrapping method is that it could preserve the elasticity of leavened dough, preserving the handmade texture.
Users can control the weight, size, and proportion of the product for mass production. Additionally, HM-968 is equipped with a detachable filling feeder and independent cutter. With encrusting units of different shutters, HM-968 can serve as an automatic bread bun machine for savory bread, custard bread, red bean bread and more. Moreover, HM-968 can go with automatic dough sheeter and auto aligning machine to establish a complete production line. Easy to operate, simple to clean and assemble, HM-868 is efficient, user-friendly and in line with international food hygiene standards.
。Capacity：Bao (stuffed bun) 1,200 ~ 4,000 pcs/hr、Mantou(steamed bread) 600 ~ 1,200 pcs/hr
。Product Weight：Bao 30 ~ 150 g、Mantou 10 ~ 600 g
。Machine Size (Standard)：3,360mm(L)x 1,300mm(W)x 1,750mm(H)
。Machine Size (Optional)：4,400mm(L)x 1,300mm(W)x 1,750mm(H)
。Machine Weight：1,000 kg
。Power Supply：3 Phase, 220V, 4.5kw