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HM-698 Stuffed Bread Processing Machine

HM-698 is suitable for making meat bun, vegetable bun, bao bun, gua bao, steamed bun, steam bread, steamed silk roll, mini bun, bean paste bun, French bread, custard bun, dim sum, mantou and more.

 

      Features

  1. Roller wrapping forming method, preserving the texture of dough.
  2. Detachable filling feeder
  3. Optional devices for multiple products forming
  4. Special hopper for vegan products

Description

Description

HM-698 is a multipurpose stuffed bread processing machine for mantou and stuffed buns making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-698. To preserve the elasticity and texture of the dough, HM-698 rolled the dough flat with 9 special rollers. The dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. The feature of rolling and wrapping method is that it could preserve the elasticity of leavened dough, preserving the handmade texture.

Users can control the weight, size, and proportion of the product for mass production. Additionally, HM-698 is equipped with a detachable filling feeder for vegetable fillings. With encrusting units of different shutters, HM-698 can serve as a stuffed bread processing machine for savory bread, custard bread, red bean bread and more. Easy to operate, simple to clean and assemble, HM-698 is efficient, user-friendly and in line with international food hygiene standards.

Specification

。Capacity:Bao (stuffed bun) 600 ~ 4,000 pcs/hr、Mantou(steamed bread) 600 ~ 12,000 pcs/hr

。Product Weight:Bao 30 ~ 150 g、Mantou 10 ~ 600 g

。Machine Size:3,623mm(L)x 680mm(W)x 1,769mm(H)

。Machine Weight:750 kg

。Power Supply:3 Phase, 220V, 2.25KW

HM-698 Bread Processing Machine | Hundred Machinery

Video

Food produced by this machine