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HM-668 Chinese Meat Bun – Sweet Bun Forming Machine

HM-668 is suitable for making meat bun, vegetable bun, bao bun, gua bao, steamed bun, steam bread, steamed silk roll, mini bun, bean paste bun, French bread, custard bun, mantou and more.

Features

    1. Roller wrapping forming method, preserving the texture of dough.
    2. Detachable filling feeder
    3. Optional devices for multiple products forming

 

Description

Description

HM-668 is a rolling and stuffing machine for Chinese steamed meat bun forming. First, the dough had to be rolled into wrapping sheet by automatic dough sheeter. Then, the wrapper will be put on the dough conveyor of HM-668 for further production. The dough will be rolled into appropriate thickness and then wrapping up the filling extruded on the wrapper by a rolling pin. Cut by a guillotine cutter or an encrusting unit, the roll will be formed into steamed buns or steamed breads. The advantage of this roll forming method is that it could preserve the elasticity of the dough, preserving the handmade texture.

Chinese Steamed Meat Bun Forming Machine

Users can control the weight, size, and proportion of the product for mass production. Additionally, HM-668 is equipped with a detachable filling feeder which is suitable for all kinds of buns and breads. With encrusting units of different shutters, HM-668 is a steamed bun machine for pork bun, vegan bun, sweet bun, dim sum and more. Easy to operate, simple to clean and assemble, HM-668 is efficient, user-friendly and in line with international food hygiene standards.

Specification

。Capacity:

Bao (steamed bun) 600 ~ 4,000 pcs/hr

Mantou (steamed bread) 600 ~ 12,000 pcs/hr

。Product Weight:Bao 30 ~ 150 g、Mantou 10 ~ 600 g

。Machine Size:3,623mm(L)x 680mm(W)x 1,769mm(H)

。Machine Weight:750 kg

。Power Supply:3 Phase, 220V, 2.25KW

HM-668 Chinese Meat Bun - Sweet Bun Forming Machine | Hundred Machinery

Video

Food produced by this machine