Icy Tasty For Hot Summer –Mochi Ice Cream
Desserts Of Niche Market
Have a cool mochi ice cream in the hot summer! Did you know that mochi ice cream was originated in the United States? Frances Hashimoto, a Japanese-American, invented it in the early 1980s. Later on, Yukimi Daifuku in Japan, was developed from marshmallow coated ice cream. As many ice cream flavors have been created, as many flavors of ice cream mochi were developed. Localized ingredients and flavors paved the way for mochi ice cream in the United States and Europe as well. Investors found the market promising and focus on the production of ice cream mochi. According to reports, the annual revenue of the most renowned ice cream mochi company reached 175 million US dollars. To increase product diversities and to meet the markets’ needs, new flavors with low-calorie, fruit and nuts are created.
It took Frances Hashimoto 10 years of research and testing to find the way to keep the chewy and tender texture of mochi ice cream in low temperature. Now, Hundred Machinery provides recipe development services to develop recipes according to customer needs. Replicating handmade quality with automated machinery, automated machinery aimed to reduce the differences between handmade and machine-made mochi, assisting you in rapid mass production. We also provide comprehensive online technical support with operation guidance to keep your production line going.
Mochi Ice Cream Production Line
HM-588 multifunctional Auto Encrusting Machine, an award-winning model, is suitable for ice cream mochi production. The greatest value of HM-588 is the functionality. With new designs, outstanding performance, and optional accessories, HM-588 can produce high-quality and products of all types. Aside from mochi ice cream , red bean mochi, lava mochi, and mochi cookies, you can also produce sticky rice balls, moon cakes, bread, biscuits and other products with HM-588. Moreover, it can go with powder dusters, which can prevent mochi from sticking on the conveyor and containers. These details are crucial for mochi production. With an auto aligning and panning machine, formed mochi ice cream will be placed according to the setting. You don’t have to pick up these mushy and fragile desserts by hands, which not only reduced hand contacts and saved more time.