2021 Bakery China
Founded in 1997, Bakery China is the world’s leading bakery products and service exhibition. The 23rd International Baking Exhibition is the world’s first online and offline large-scale professional baking exhibition. It has received great attention from related industries around the world. More than 2,000 companies, 300,000 buyers from 30 countries gathered for the event. With the unprecedented scale of exhibitor, Bakery China showed the world the great potential and promising future of China bakery market.
The future of China’s baking industry
As the world’s largest manufacturer and consumer, China has surpassed all countries in the growth of bakery industry. In response to the elevated consumption levels in China, bakery foods are regarded as trendy choices and classy lifestyle by young Chinese consumers, revealing a huge market. Therefore, China’s bakery industry has making their ways to branding. According to the research, the scale of the baking industry is growing at an annual rate of 16.5% and is estimated to reach 37.438 billion USD in 2021, while retail sales will reach 44.568 billion USD. To meet the diverse needs of customers, providing customization and one-stop procurement is the future trend. Creating comprehensive services by integrating raw materials, food machinery, product development and other services is not a task that can be accomplished alone.
Dream Team, create five wins
Kevin Tsai, CEO of Hundred Machinery, suggested that although the Covid-19 has severe impact on all industries, the sale of HM food machinery has increased this year. Hundred Machinery has jumped out of its original business scope, integrated upstream and downstream industries to form the ” Dream Team “. From look and shapes, numbers and textures of fillings, tastes and flavors to packaging design, the team developed not just the recipes but the production lines. Through continuous optimization and innovation, we aimed to enhance the capacity while maintaining the quality, assisting the industry to productize new products with automated equipment. Moreover, automated equipment reduces manual contact, reassuring consumers with food safety. The Dream Team provides customized solutions to make the most of the multifunction of machines, benefiting not only the food manufacturers but the consumers, ingredient suppliers and the whole industry chain.
Four-color mooncake & buckwheat buns
At this exhibition, HM used reconditioned Rheon Encrusting Machine 511 and Rheon Encrusting Machine 500 to make buckwheat buns and four-color moon cakes on site. Reconditioned Rheon Encrusting Machine 511, which can produce stably for a long time, is safe and low noise. 511 is the latest and upgraded version of 500. It is specially designed for bread products. The special feeding device for bread is designed to maintain the original texture without destroying the texture of the dough. It can produce red bean bread, curry bread, Japanese red bean steamed bread and stuffed donuts, etc.. Hundred Machinery will recondition at least 80%, with one-year warranty plus complete spare parts repair, convenient and efficient after-sales service.
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