About Steamed Bun
Stuffed steamed buns are made from fermented dough, filling with savory and sweet stuffing. Steamed buns can be stuffed with chopped or minced meats, vegetables, sesame, bean paste, and etc. Meat bun has always the first choice when it comes to stuffed steamed buns. As the most iconic steamed bun, meat bun features the perfect balance of soft and moist result from the juicy minced meats and well-fermented dough.
Such simple yet delicious cuisine won the hearts of foodies around the world. Thanks to the automatic production of steamed meat buns, they are available in super markets and groceries worldwide. With simple steps, customers can enjoy a steaming hot, tender and flavorful meat buns.
About Steamed Bun Machine
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more.
For more information about steamed meat bun (baozi) machine, please contact us via inquiry form or email.