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Steam Bun with Nuts
About Steam Bun with Nuts
Steam buns, or called mantou, are one of the representative Chinese staple food. Mantou to Easterners is just like bread to westerners. Made from flour and water, mantou is fermented and steamed. Usually plain, mantou has gradually developed into different flavors.
Steamed instead of baked, mantou is regarded as a healthier alternative for bread. In response to the rise of health awareness, nuts, vegetables and fruits are added to suit the taste of modern diet. Therefore, Hundred Machinery developed machine for producing mantou with additional ingredients. For example, mantou with nuts is crunchy, layered, rich in flavor and nutritious, which is popular among young and olds.
About Steam Bun with Nuts Machine
HM-868 is a multipurpose stuffed bread processing machine for steamed bread and steamed bun making. Aside from Chinese steamed bun, bakery foods made of straight dough, old dough and sponges can be made by HM-868. To preserve the elasticity of the dough, HM-868 adapted a three-step rolling process to roll the dough flat. Then, the dough will be rolled into appropriate thickness, and then wrapping up the filling extruded on the wrapper by a rolling pin. Moreover, the weight, size, and proportion of the skin and filling are adjustable. Finally, the filled roll will be formed into balls and buns by encrusting shutter. With optional cutter, molds and detachable filling feeder, HM-868 can make vegan buns, steamed breads (mantou) and duck buns, bao buns (gua bao), steamed silk roll, biscuit sticks and more.
For more information about steam bun (mantou) with nuts making machine, please contact us via inquiry form or email.