About Scotch Egg
Scotch egg is a fried meatball made of minced meat or sausage meat, stuffed with soft boiled egg. A scotch egg is similar to meatball and meatloaf, which are ground meat shaped into different sizes and shapes. Coated with bread crumbs, a scotch egg is usually deep-fried or baked. The crispy shell, savory meat and the runny egg yolk, scotch egg is the best snack for picnic. Small variations, like mini scotch eggs, savoury eggs, picnic eggs, party eggs, snack eggs, egg bites and so on are available in supermarkets, snack bars and groceries.
About Scotch Egg Machine
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. mooncake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN500/600 and machines for shaping, aligning and stamping. Additionally, multiple filling feeders and jam feeders are also available for diverse pastry products. As for products like double yolk mooncake, we got solid filling feeder to filled salted egg yolks, nuts and fruits. In pursuit of best quality, Hundred Machinery developed the vacuum device to suck the air between the egg yolk and the bean paste. Additionally, HM-588 can go with optional stainless steel accessories for meat, poultry and fish products. HM-588 is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-588 can process sticky ingredients.
For more information about scotch egg forming machine, please contact us via inquiry form or email.