About Pan Fried Bun
Pan-fried bun is a variant of meant bun. Pan-fried instead of steamed, pan-fried bun features golden-crisp skin and juicy meat fillings. The pan-fried buns are popular breakfast, snacks, and supper. Pan-fried bun is a national cuisine of Shandong, Taiwan, Guangdong, Hong Kong and Macau. Pan-fried buns were introduced to Taiwan from China after World War II. Unlike Cantonese pan-fried buns, Taiwanese pan-fried buns replace dried shrimps with cabbages to suit the local diet.
Unlike steamed buns like meat buns and vegetable buns, pan-fried bun is made of thinner dough. As a matter of fact, the wrapper of a steamed bun is twice thicker than that of a pan-fried bun.
About Pan Fried Bun Machine
Aside from mushy fillings, such as minced meats, cheeses, mashed potato and so on, HM-777 were developed for vegetable fillings. The newly designed extruding system can preserve the texture of vegetable fillings. With EU-70L encrusting shutter unit, HM-777 can produce pan-fried buns, Chinese meat pie, mini steamed bun and soup dumplings. According to your needs, we can not only customize your machine for production line configuration but also customize the food product you wish to produce.
For more information about steamed meat buns (baozi) machine, please contact us via inquiry form or email.