About Mugwort Dumpling
Mugwort dumpling, also called cao zai guo, is a Hakka-style savory herbal mochi. The mugwort in the glutinous rice flour created the soothing herbal flavor and beautiful green skin. Stuffed with julienned white radish, seasoned dried pickles, mushrooms, dried shrimps or minced meat, mugwort dumpling is delicious and healthy. As traditional food offering for god and ancestor, mugwort dumplings are eaten during Ching Ming Festival. The chewy texture of flavorful skin and savory fillings is the reason why such traditional food remains popular in modern days.
About Mugwort Dumpling Machine
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more.
For more information about mugwort dumpling forming machine, please contact us via inquiry form or email.