Meatloaf is made of minced meat, mixed with onions, herbs and spices, milk, oats or bread crumbs and shaped into a loaf. The name meatloaf came from its shape, which looks like a loaf of bread which can be sliced. Pan-fired, baked or smoked, meatloaf will be served with sauces, cheese, mashed potato, gravy or vegetables to moisturized the texture. Made of ground beef, pork, lamb, poultry and even seafood, meatloaf can be stuffed with vegetables and boiled eggs.
About Meatloaf Machine
HM-168 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-168 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, HM-168 can go with optional stainless steel accessories for meat, poultry and fish products. HM-168 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-168 can process sticky ingredients.
For more information about meatloaf forming machine, please contact us via inquiry form or email.