Meatball is a variety of minced meat shaped into ball. Mixed with chopped vegetables, spices and sometimes starch, meatball is an everyday savory around the world. Fried, boiled, steamed, simmered or baked, meatball can be cooked into various kinds of savory dishes. Meatball can be stuffed with boiled egg, cheese, meat and more. A cheese meatball, for example, is a fried meatball with cheese filling while a pork ball is boiled with mushroom fillings. Meatball has different names in different regions. In South Asia and Middle East, meatball is called Kofta, usually cooked with spices and sauces. In East and Southeast Asia, meatballs are usually served with soup. As for Europe, meatballs serve as side dishes with pastas, breads or potatoes.
About Meatball Machine
HM-168 can form stuffed foods into balls, bars and etc. It is suitable for pastries and bakery foods like, mooncake, pineapple cake, filled cookie, maamoul, etc. Also, HM-168 is useful for making gluten-free foods like, mochi, tang yuan, crystal dumplings, etc. Additionally, HM-168 can go with optional stainless steel accessories for meat, poultry and fish products. HM-168 stainless steel type is a multipurpose encrusting machine for meatball, scotch egg, surimi ball, kibbeh/kubba, Knödel, cheese ball, arancini and etc. Suitable for stuffed fish ball, Coxinha, tapioca dumpling and har gow forming, HM-168 can process sticky ingredients.
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