Kibbeh, also called kubba, is a Levantine dish made of minced onions, grain and ground lean beef, lamb, goat, or camel meat with cinnamon, nutmeg, clove, allspice and more. Kibbeh are shaped into olive-shaped balls or patties, and baked, cooked in broth. Kibbeh is considered to be the national dish of many Middle Eastern countries. Kibbeh is eaten in Lebanon, Syria, Palestine, Jordan, Egypt (kobeiba), Iraq, as well as Armenia (kuefteh), Iran, Israel, Cyprus (koupes) and in Turkey it is called içli köfte.
About Kibbeh/Kubba Machine
HM-588 automatic stuffing machine is suitable for producing multiple pastry and bakery products, like mini pizza, Vatrushka, Focaccia and more. The 45-degree angle design, and the unique extruding system can reduce the residue of materials in the machine. Extruding the filling smoothly, the screw and the extrusion flow controllers are motioned by independent motors to control the rotation speed, reduce excessive extrusion of the material, avoid damage to the dough and raw materials, and thus retain the original taste of the ingredients. With solid filling device and double filling feeder, HM-588 can produce foods with multiple fillings like mooncake and more.
For more information about Kibbeh/Kubba forming machine, please contact us via inquiry form or email.