Triple Mochi Bros is a gluten-free filled dessert exclusively developed by Hundred Machinery. Inspired by traditional Japanese dango, it features a soft and chewy rice dough made from gluten-free ingredients, filled with a variety of popular flavors such as red bean, black sesame, and taro — offering a fresh twist on a classic treat. With its bouncy texture and rich, sweet filling, this eye-catching dessert delivers both taste and visual appeal. Designed for mass production, it can be paired with the Hundred Machinery HM-599 Automatic Encrusting Machine to ensure consistent quality and high production efficiency. An ideal solution for frozen desserts, ready-to-eat sweets, and better-for-you snack lines.
HM-599 Triple Mochi Bros Automatic Forming Machine The only machine in Taiwan with innovative technology that breaks through traditional discharge limitations — enabling continuous encrusting without cutting! With stable and high-efficiency operation, it can form multiple products in one go, showcasing the pinnacle of food manufacturing craftsmanship.