HM-968 uses four-stage progressive thinning device to make the dough thin and flat step by step just like the way by rolling pin. In this way, compared with extrusive and pushing way by normal encrusting machine, dough can be lustrous, tender and elastic. The dough can be put into the front hopper directly, after going through thinning device, it will be rolled up by the shaping roller and stuffed filling by auto filling feeder. At last, it will be pinched and shaped by shutter to be a spherical or strip-shaped product.
Production speed, product size, weight, and the amount of filling can be adjusted.
It’s suitable for the product of all kinds of steamed meat bun, steamed vegetable bun, steamed bun, bean paste bun, toast, steamed sandwich (gua bao), dinner roll…etc.