Reconditioned Japanese Rheon KN600 is a high function encrusting machine that performs well for fermented dough, without damaging dough gluten and ingredients texture, special mechanical structures that do not damage the raw material. The hopper and flow controller speeds can be controlled separately, and the flavor is not affected. After a long period of operation, it can also produce products with stable quality, even with high gluten product. And the remain filling is less to reduce waste and make cleaning become more convenient.
Equipped with a 7.5-inch color LCD screen, high visual and high operation, easy to record 100 sets of different production data; can be adjusted product size, length and the ratio of dough and filling, making the product in spherical shape, bar shape and continuous rod molding, etc. With a special feeding structure design, taking a softer way than prior morels. More stable for making rod-shaped products during production process.
Open- close movement of shutter can be controlled by the operation panel; special tracking function, when the production amount changes in per minute, the output of extrusion and speed of the conveyor belt will be adjusted automatically even during the manufacturing process, the product can be adjusted to achieve the best production effect.
KN600 is suitable for making sandwich cake, pineapple cakes, mochi, cantonese-style moon cakes, oil puff pastry, traditional Japanese confectionery, rice dumpling, meat bun, peach crisp, one bite crispy cookies, ice cream mochi, frozen foods and fish ball, meat ball… etc.