Traditional pastries are essential to the preservation of food cultures. Pastry is more than tasty delicacy enjoyed by people. They are for rituals, for celebrations, for friendships and for loves, showing respect, hospitality and values. The traditional pastry represents the sweet and the bitterness of the past and the transformation of a society, connecting the people and strengthen the bonds. The ingredients and preparing techniques used tell the stories of the land and its people. Here are some local pastries showing the character of Taiwan.
Taiwan Pastry Selections
Sun cake, also known as maltose pastry, is a famous food souvenir of Taichung. With soft, flaky skin and sweet, tender fillings, sun cake used to be big for sharing. Like all traditional pastries, sun cake is now a small proportion pastry for modern diet. Aside from sun cakes, a well-known variation is the ox tongue pastry of Lukang. Ox tongue pastry is not really made of ox tongue. Instead, it is a flat, oval shape dessert, which looks like the ox tongue. In contrast with Lukang’s ox tongue pastry, Yilan’s ox tongue cookie, is more a thin biscuit than a stuffed pastry. 0.1-centimetre-thick, the thinnest ox tongue cookie is crispy and crusty.
Another pastry originated in Taichung is the taro pastry. Taro pastry was created due to the overproduction of taro in Dajia, 1987. The biggest feature of taro pastry is the whirl pattern of the skin. The tender flaky skin with beautiful shades of lavender reveals the rolled layers on the top. With elegant flavor and creamy texture, taro pastry made its name as a renowned dessert.
HM-588 and automatic industrial pastry sheet making machine for stuffed flaky pastry line
Industrial Automatic Pastry Machine Made In Taiwan
Hundred Machinery has been devoted to designing and manufacturing advanced multipurpose pastry making machine and automatic bakery equipment. Moreover, with components made in Taiwan, we guarantee the sustainability and functionality of pastry machine for industrial bakery food production. Producing high quality Taiwanese pastries, like mung bean cake, twisted cookie roll and pineapple cake, HM-588 is perfect for pastry and confectionery product line.
To achieve further automation for pastry production, automatic pastry sheet making machine is your best choice. Automatically rolling and folding dough and fat into layered pastry sheet, automatic pastry sheet making machine saves time and labor significantly.
Machines with Warmth
The automation for bakery industry is not to replace bakers, but to maintain the quality with efficiency. When old bakers took off the aprons and rest down the rolling pins, tireless rollers and unswerving shutters will continue the task. The task of preserving the memories, the emotions and the spirits of the food and passing them on to the next generation.
New machines carried on the legacy of old flavors. Hundred Machinery provides cutting-edge machines, professional experiences and thorough after-sale services to produce with fine quality and high productivity. Contact us and make an appointment for five-star test runs.