About Chocolate Roll
Steamed buns, or called mantou, are one of the representative Chinese staple foods. Made from flour and water, mantou are fermented and steamed. Mantou are smooth from the outside with textures vary according to the formulation. To satisfy demanding consumers, suppliers provide mantou with various flavors and ingredients. Among all variants, chocolate roll are particularly favored by young generations. Chocolate roll combined mushy mellow chocolates and plain white wheat dough with clear layers created spirals of black and white. Fluffy and soft, creamy and rich with chocolate, bicolored mantou are not only delicious but also pleasant to the eyes.
About Chocolate Roll Machine
Hundred Machinery developed a series of automatic steamed bun (bao) making equipment specializes in producing steamed buns (bao), breads, steamed breads (mantou), and steamed silk rolls. User friendly and easy to clean, you can set and adjust the size, the proportion of skin and filling by computer control.
For more information about chocolate roll machine, please contact us via inquiry form or email.