About Bicolored Mantou
Steamed buns, or called mantou, are one of the representative Chinese staple foods. Made from flour and water, mantou are fermented and steamed. Mantou look smooth from the outside with textures vary according to the formulation. Although mantou are usually plain, more and more variants are developed. To answer the needs of the market, mantou of all kinds of flavors hit the store shelves. For example, bicolored mantou, that is, two doughs of different flavors, such as chocolate, berries, taro, brown sugar and so on, are rolled together. The clear layers and diverse textures can be formed through different methods.
About Bicolored Mantou Machine
Hundred Machinery developed a series of automatic steamed bun (bao) making equipment specializes in producing bicolor steamed buns (bicolored mantou), breads, steamed breads (mantou), and steamed silk rolls. User friendly and easy to clean, you can set and adjust the size, the proportion of skin and filling by computer control.
For more information about bicolored mantou machine, please contact us via inquiry form or email.