Steamed bun is the most traditional and common breakfast in Asia. You can find a steaming hot pork bun in a humble local breakfast shop and modern convenient stores as well. No matter how easily you can find a steamed bun in stores, steamed buns were always the first that were sold out. Why is such simple food so attractive? The answer is the diversity of steamed buns. There are the classics, like sweet bean buns, savory pork buns, and healthy vegetable buns. And, there are the fashion dim sum, like custard buns, barbecued pork buns (Char Siu Bao), and mini bun. Also, there are the novel designs, like the adorable animal-shaped buns.
Where there is an Asian, there is an Asian food. Moreover, since steamed bun has been considered as a healthier alternative for baked bread in recent years, the global market of steamed buns had increased. The popularity of steamed bun led to the high demand, which results to productivity needs. However, quality management and labor productivity become an issue. This is why automatic production is inevitable for food suppliers expanding for larger market. Yet, machine may impact the texture of steamed bun dough and lower the quality. Fortunately, Hundred Machinery provides a series of roller wrapping steamed bun machine to produce high quality steamed buns. Here are three popular buns on the market which can be made by our automatic steamed bun machine.
The Famous:Steamed Meat Bun
A meat bun features its chewy and fluffy dough wrapper and the savory, juicy meat fillings. Simple, yet delicious, meat bun is the most famous and the most popular steamed bun around the world.
HM-668 Automatic Steamed Bun Forming Machine
Just like handmade, the dough will be flattened into demanded thickness gradually by HM-668’s multiple rollers. The automatic feeder will extrude the filling onto the long sheet of dough wrapper. Then, the rolling pin will roll up the dough to wrap in the fillings. Finally, the long roll of filled dough will be formed into a round bun by encrusting shutter unit. The rolling and wrapping method can preserve the elasticity of the dough, and maintains the hand-made taste. And buns can maintain the original taste of the ingredients.
The Classic:Steamed Bean Paste Bun
The sweet and thick, mushy bean paste of bean paste bun is unforgettable. The traditional sweet bun contains not only the classic red bean paste, but also sesame, lotus seed paste, taro, sweet potato, and more. Aside the flavor and textures, Hundred Machinery also devoted to creating steamed bun look like handmade. We developed three sets of shutter to form the folds and ruffles resembling handmade steamed buns. There are 6 blades, 9 blades and 12 blades respectively to be applied to HM-668 for Chinese steamed bun according to demand.
The Crunchy:Steamed Sauerkraut Bun
Take a bite of the crispy sauerkraut bun. Crunchy, sour, savory and a little spicy, a steamed sauerkraut bun is absolutely mouth-watering. HM-688 bun forming machine also adopted the roller wrapping method to form the steamed bun without deteriorate the texture of the dough. There’s more than that, a detachable filling hopper can be used for changing different fillings with ease.
Steamed bun is not just eaten by Asian but a cuisine cooked in many cultures, like dampfnudel and pampuchy. As the fascination for Chinese food and dim sum spread, we believe it is a market worth developing. Hundred Machinery manufactured high-functional automatic steamed bun machine for Chinese bun production line. We provide multipurpose industrial dim sum and steamed bun equipment according to different needs. Consulting customers with efficient product line and assisting them choosing the most suitable machine. Hundred Machinery aims to offer you best Chinese bun solution with best service and high quality machinery.
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