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Custard Mooncake
About Custard Mooncake
Mooncake is the most famous and iconic traditional pastry of Chinese culture. Small and delicate, mooncake is a popular gift for families and friends during holidays. Cantonese mooncake, most widely-known around the world, features a chewy and tender crust with a shade of reddish brown. Aside from the traditional lotus seeds pastes, salted egg yolk and mixed nuts, ice cream and cheese are also used to create novelty. Custard rose mooncake is a combination of Cantonese style mooncake and the custard bun of dim sum. The custard filled mooncake features the molten filling and the rose shape. Instead of the traditional flora and symbol pattern, custard rose mooncake is made into a 3D rose. The special design makes the product distinctive and popular among customers.
About Custard Mooncake Machine
HM-268 is the upgrade version of HM-168, enhanced for forming larger cake with more fillings. mooncake production line includes encrusting machines like, HM-268/588, reconditioned Rheon KN400/500 and machines for shaping, aligning and stamping. Additionally, multiple solid fillings feeders and jam feeders are also available for diverse pastry products. In pursuit of best quality, Hundred Machinery developed the vacuum device to suck the air between the egg yolk and the bean paste. Moreover, we also provided customized molds and our automatic 3D pastry shaper for special crust and forms.
For more information about mooncake forming machine, please contact us via inquiry form or email.