Live Presentation at Bakery China International Bakery Show 2016
Morning
09:30-09:45 Rheon KN400 for Bun with 12-folds pattern
10:10-10:30 Rheon KN500+Solid Filling Feeder for chestnut and red beam mochi. First filling:red bean paste; Solid filling:chestnut (Japanese Wagashi Master:Mr. Ida)
10:50-11:20 Rheon KN500+Japanese Double Filling Feeder+Dough Punching Machine+Food Aligning Machine for stuffed dinner roll. First filling:red bean paste; Second filling:mochi (Japanese Bread Master:Mr. Mori, Mr. Sasaki)
All Time:Soup dumpling( xiaolongbao)、Crepe
Afternoon
13:00-13:30 Rheon KN500+Japanese Double Filling Feeder+Dough Punching Machine+Food Aligning Machine for white cherry blossom bread. First filling:red bean paste; Second filling:mochi (Japanese Bread Master:Mr. Mori, Mr. Sasaki)
13:40-13:55 Rheon KN400 for Bun with 12-folds pattern
14:20-14:40 Rheon KN500+Solid Filling Feeder for chestnut and red beam mochi. First filling:red bean paste; Solid filling:chestnut (Japanese Wagashi Master:Mr. Ida)
All Time:Soup dumpling( xiaolongbao)、Crepe