Bicolor Steam Bun

Bicolor Steam Bun

Chinese Bun always be called Steamed Bao, Mantou, it’s made of all purpose flour with water, yeast and steamed, which is very common Chinese cuisine, the shape is half moon shape, cuboid in general, the size could be from 4cm to 15cm in length, it can also mix the nut, raisin…etc into the dough for making Bun in various flavor.

 
 

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